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Buffalo wings have become a staple of American cuisine, celebrated for their bold flavors and irresistible crunch. Originating from Buffalo, New York, these delectable chicken wings are typically deep-fried and coated in a spicy, tangy sauce, making them the ultimate snack for game days, parties, and casual gatherings. Their popularity has soared over the years, with countless variations and recipes emerging to satisfy the cravings of wing enthusiasts everywhere.

Air Fryer Buffalo Wings: Crispy, Saucy, and Guilt-Free

Discover the ultimate guilt-free snack with Air Fryer Buffalo Wings! This healthier twist on a classic favorite features the perfect crispy texture and bold flavors without the excess calories. Made with fresh chicken wings, simple spices, and a homemade buffalo sauce, they’re ideal for game days or casual gatherings. Serve with celery sticks and blue cheese dressing for the perfect pairing. Get ready for a taste explosion! #AirFryer #BuffaloWings #HealthyCooking #Foodie #SnackTime #GameDayEats
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Ingredients
  

2 lbs chicken wings, separated into flats and drumettes

1 tablespoon baking powder

1 teaspoon salt

1/2 teaspoon black pepper

1/2 teaspoon garlic powder

1/2 teaspoon onion powder

1/4 teaspoon cayenne pepper (optional for extra heat)

1/2 cup buffalo sauce (your favorite brand)

2 tablespoons unsalted butter, melted

Fresh celery sticks and blue cheese dressing for serving

Instructions
 

Prepare the Wings: Pat the chicken wings dry with paper towels. This step is essential for achieving crispiness!

    Season the Wings: In a large bowl, combine baking powder, salt, black pepper, garlic powder, onion powder, and cayenne pepper. Toss the chicken wings in this mixture until well coated.

      Preheat the Air Fryer: Preheat your air fryer to 400°F (200°C) for about 5 minutes.

        Air Fry the Wings: Arrange the wings in a single layer in the air fryer basket, making sure they aren’t overcrowded (you may need to do this in batches). Air fry for 25-30 minutes, shaking the basket halfway through for even cooking, until they are golden brown and crispy.

          Make the Buffalo Sauce: While the wings are cooking, combine the buffalo sauce and melted butter in a bowl and mix well to combine.

            Toss the Wings: Once the wings are done, transfer them to another bowl and pour the buffalo sauce mixture over the hot wings. Toss until they are fully coated.

              Serve: Serve the spicy air-fried buffalo wings with fresh celery sticks and a side of blue cheese dressing for dipping. Enjoy your guilt-free indulgence!

                Prep Time, Total Time, Servings: 10 minutes | 40 minutes | 4 servings