10 Minute Sticky Ginger Beef Mince

In the fast-paced world we live in, quick and delicious meals are a must for any home cook looking to satisfy their taste buds without spending hours in the kitchen. Enter the Quick & Zesty Sticky Ginger Beef Mince – a dish that perfectly balances flavor, convenience, and nutrition. This recipe comes together in under 30 minutes, making it ideal for busy weeknights or spontaneous gatherings.

Looking for a quick and delicious meal idea? Try this Quick & Zesty Sticky Ginger Beef Mince that’s ready in under 30 minutes! This flavorful dish combines fresh ginger, soy sauce, and a hint of sweetness, creating a delightful dinner perfect for busy weeknights. Enjoy it over jasmine rice or quinoa for a hearty meal packed with nutrition. Discover how easy it is to whip up a satisfying and vibrant dish! #QuickRecipes #BeefMince #HealthyEating #30MinuteMeals #GingerBeef

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Ingredients

500g beef mince

2 tablespoons fresh ginger, grated

3 tablespoons soy sauce (or tamari for gluten-free)

1 tablespoon brown sugar

1 tablespoon sesame oil

2 cloves garlic, minced

1 tablespoon rice vinegar

1 teaspoon chili flakes (adjust to taste)

4 spring onions, chopped (white and green parts separated)

1 red bell pepper, diced

1 tablespoon cornstarch mixed with 2 tablespoons water (for thickening)

Cooked jasmine rice or quinoa, for serving

Fresh cilantro or parsley, for garnish

Instructions

Heat the Oil: In a large skillet or wok, heat the sesame oil over medium-high heat.

Cook the Beef: Add the beef mince to the pan, breaking it apart with a spatula. Cook, stirring frequently, until browned (about 3-4 minutes).

Add Aromatics: Stir in the grated ginger, minced garlic, and the white parts of the spring onions. Sauté for another minute until fragrant.

Create the Sauce: In a small bowl, combine the soy sauce, brown sugar, rice vinegar, and chili flakes. Pour this mixture over the browned beef in the skillet.

Thicken the Sauce: Stir in the cornstarch mixture and continue to cook while stirring for about 1-2 minutes, or until the sauce thickens and becomes sticky.

Incorporate Vegetables: Toss in the diced bell pepper and the green parts of the spring onions, cooking for an additional 1-2 minutes until the bell pepper is slightly tender but still crisp.

Serve: Remove from heat and divide the sticky ginger beef mince over plates of warm jasmine rice or quinoa. Garnish with fresh cilantro or parsley.

Prep Time: 5 minutes | Total Time: 10 minutes | Servings: 4